Travel Eats: New York City

I’ve spent a lot of time in New York over the years. My trips tend to be hurried, though: I’m in and out for a meeting or there for part of a weekend. Friends who live in New York have gotten used to emails like this: “I’m coming to NYC next Wednesday! Free after 10 PM or before 8 AM on Thursday. Does that work?!”

I gotta hand it to my friends: they’ve made a lot of crazy logistics work. But I’ve been itching to spend some quality time in NYC, so I booked a proper vacation for the end of April. My boyfriend and I spent 5 nights in the city, with a very simple agenda: see friends and family, wander, eat.

I’ve done a pretty good job trying NYC eats over the years, even when it meant running around like a crazy person. Like the time I detoured to Zucker Bakery between meetings, or when I met a friend at Clinton Street Baking Co. for dinner so I could finally try their pancakes, or when I dashed to Dominique Ansel for a frozen s’more on my lunch break.

This time I had the luxury of 5 whole days and a trip buddy who humors my need to try ever pastry in sight. Before we went, I made a list of restaurants and bakeries by neighborhood. Super Type A? Yes! But also very helpful while wandering around!

So without further ado: here are the top 10 things I ate on my last trip to New York City.

IMG_3895Tahini French Toast at Bar BolonatWhen I was researching for our trip, I fell in love with the brunch menu at Bar Bolonat. I couldn’t stop thinking about how awesome Tahini French Toast must be. It was indeed pretty incredible! The french toast itself is nutty, with a somewhat chewy texture. It’s complemented by halvah threads on top, plus a tahini maple syrup and fresh berries. We loved everything at Bar Bolonat, but this was my favorite. The service was fabulous, too…wish I knew our waiter’s name!

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Pine Nut Citrus Babka at Arcade BakeryI was so sad when we finished our slice of Pine Nut Citrus Babka, and wished we’d bought two! This babka was a bit more like a brioche dough, light and airy inside. The mix of citrus with pine nuts was pretty much revelatory, and I’ve been searching for similar recipes since we got home!

IMG_3907Sweet Corn and Pepper Macaron at Confectionary: We stumbled on this chocolate and pastry shop while wandering the East Village. Such a good find! They had a really interesting set of macaron flavors, and I simply had to try this corn and pepper combo. The macaron shell tasted like sweet corn but had a bit of a lingering kick from the peppers. The filling was just the right amount of sweet. I looked up this spot later and learned their treats are vegan!

IMG_4026Beef Hummus at Dizengoff Hummus: I’ve read a lot about Zahav, an Israeli restaurant in Philadelphia, for years. So I was delighted to learn that its chef opened a casual hummus outpost at Chelsea Market. The Beef Hummus was the best hummus I’ve had in a really long time: creamy texture, incredible richness, perfectly spiced beef, chewy pita to dip in there. It tasted different from most hummus I eat, but I couldn’t pinpoint why. So I did a bit of research, and learned that many people attribute the distinct flavor to lots of high-quality tahini. Two more points for tahini!

IMG_4033Tahini Goat Milk Ice Cream at Seed + Mill: While we’re on the topic of tahini, let’s talk about this Tahini Goat Milk Ice Cream from Seed + Mill, also in Chelsea Market. Goat milk makes the ice cream taste fresh, while tahini lends a subtle nutty flavor. I got mine topped with bits of halvah, a sesame confection. It was a really refreshing and flavorful treat.

IMG_4071Spicy Lamb Cumin Noodles at Xi’an Famous Foods I’ve gone out of my way to eat at Xi’an Famous Foods many times over the years, and wanted my boyfriend to learn the wonders of these noodles. They’re perfectly chewy, hand pulled noodles, dripping in chili oil and topped with incredibly flavorful lamb. My boyfriend loved the noodles too, so now we’re determined to find something similar in San Francisco.

IMG_3917Kasha Knish at Yonah Schimmel BakeryThis place is a true gem. Yonah Schimmel has been selling its knishes on the Lower East Side of Manhattan since 1890. 1890!!! Their knishes are a satisfying snack: perfectly cooked, generous on fillings, and a firm exterior.

 

IMG_3961Bird’s Nest at Damascus Bread and Pastry ShopWe happened upon this bakery as we strolled west down Atlantic Avenue toward the Brooklyn Heights Promenade. It’s packed to the brim with breads, pastries and cooking ingredients. I loved the Bird’s Nest, a type of baklava filled with pistachios and drenched in a sweet syrup. We also got delicious spinach pies here.


IMG_4093Beet Lox Bagel at Black Seed Bagels
I’m not a huge bagel person, but that’s largely because they tend to disappoint. A friend had tipped me off to Black Seed a while ago. We made it to their Nolita shop on the last day of our trip, and I’m glad we made it happen! The bagel had a crisp exterior and perfectly chewy interior, and the lox and other toppings were super flavorful.

18121522_10101383003526672_1971040716930476426_o.jpgBlack and White Cookie at Dean and DelucaI’ve tried MANY a NYC black and white over the years, but the cookies at Dean and Deluca always take the proverbial cake. Which is fitting, because the cookie is just the right kind of cakey, with icings that are perfectly balanced (not too sweet, not too bland). I forgot to write down the name of the bakery on the cookie’s label so if you know who sells these to Dean and Deluca…please tell!

And some non-edible recs for your next trip to NYC:

  • Stop by Bonnie Slotnick Cookbooks in the East Village. She has an amazing assortment of cookbooks, vintage menus and old signs. Plus, she was a delight to chat with!
  • As we wandered Alphabet City one night, we heard jazz from the sidewalk…and had to check out its source. Rue B is a small bar with awesome live music. We happened upon a jazz jam session, and loved every second of it.
  • The Wyndham Garden Chinatown was a great find. We’d wanted to stay on the Lower East Side but didn’t find a good option that fit our budget. Chinatown is super close to the LES, plus it’s just a hop, skip and jump from Nolita, SoHo, Tribeca, etc. The hotel was clean and well-maintained. It also has a “sky” bar with an incredible view, which was an unexpected bonus!

Travel Eats: Portland

I’ve found that one of the best ways to reset my brain is to wander a new city or neighborhood. Wandering provides the perfect mix of adrenaline, curiosity and relaxation. As I explore, my brain is so wrapped up in discovery mode that it forgets stressors and to-do lists.

I switched jobs recently and wanted to reset my brain a bit before heading into something new. Portland, Oregon has long been on my mind as a potential vacation destination. I’d heard such good things about its scenery, its people… and of course, its food. So when I realized I’d have a few days between jobs, I booked a rather last-minute trip and finally got to see what Portland’s all about.

We spent 2.5 days wandering every neighborhood we could, and sampling every dish we could. We also rented a car so we could drive to Multnomah Falls, the second highest waterfall in the U.S.

I’d compiled our list of “must dos” based on lots of advice from friends, websites like Eater and a bit of Yelping. We found so many delightful spots on our trip, but today I’m just going to share the very top eats. This was supposed to be a top 5  list… but I couldn’t narrow it down to 5! So, here are my top 8 places to eat in Portland:

1. Chizu 

IMG_0636 Chizu focuses on cheese, and its menu is mighty impressive. You can pick cheeses by the ounce to make your own plate or order “omnikase” style and let the staff pick cheeses on your behalf. We ordered $20 of cheese plus some duck charcuterie and were incredibly pleased with what we got. The platter included an awesome mix of hard and soft cheeses, served with accompaniments like honey and dried fruit. The staffe explained the back story for every single cheese we ordered. Plus the staff was super friendly and chatted with us about recommendations for our stay.

2. Hat Yai

IMG_0870Hat Yai is all over the “best new restaurant” lists for Portland right now, and the hype is definitely substantiated. We loved our meal of meat skewers, curry, roti and grilled corn. Everything was so flavorful, and so satisfying. We stopped here on our way back from the Falls and it was the perfect post-hike dinner!

 

3. MÅURICE

IMG_0907Maurice calls itself a “luncheonette” and is only open until early evening, so make sure you stop here for lunch! It’s adorable inside, and its food is simple but delicious. We got a wonderful shaved carrot salad, delicious scones and yummy open face sandwiches.

 

 

4. Shalom Y’All

IMG_0632.JPGThis recommendation came from my mom (hi Mom!). I love falafel, and Shalom Y’Alls take on falafel was truly incredible. Spiced with sumac, accented by the unusual additions of walnuts and feta – this falafel sandwich keeps calling to me in my dreams. I usually find falafel options disappointing and really wish I had a Shalom Y’All in the Bay Area! The PDX location is in a “food hall” with several other local favorites.

5. Nuvrei

IMG_0900This Pearl District bakery has the most beautiful display of varied pastries and croissants. I opted for the Kare Pan, a brioche bun stuffed with Japanese-style curry. This thing was SO GOOD.

 

 

 

 

 

6. The Meadow

IMG_0939This shop specializes in salts, chocolates and bitters. So in other words, it’s a foodie’s dream. I snapped up awesome saffron salt, and resisted the urge to buy every kind of chocolate they had in stock. There are two locations in Portland and one in NYC, plus an online store!

 

 

 

 

7. Cheese & Crack Snack Shop

IMG_0783I found this shop by Yelping “pickles” and man, am I glad we visited! We stopped here for snacks on our way to the Falls. We got a “cheese plate to go” that had a great selection of cheeses, crackers and spreads like honey and mustard. We ended up eating this overlooking a vista point. Turns out that cheese + vista points = the perfect combo.

IMG_06148. Simple Local Coffee/Sterling Coffee Roasters

Ok, I’m cheating a little, but both these shops serve the same brand of coffee. First we bumped into Simple Local Coffee, a charming shop downtown that serves Sterling Coffee. A couple days later, we sought out Sterling’s own shop over in the city’s Alphabet District. I drink my coffee black, and loved their flavorful roasts. Fun fact: there are remnants of an old tunnel in the lobby adjacent to Simple Local Coffee, complete with old tools. Pretty cool!

 

 

Here are just a few more snapshots of our wonderful trip. If you’re ever headed to Portland, let me know. I’ll give you all the dirt on different neighborhoods, eats, etc.!

 

(This entry is cross-posted on my other blog, Culture Cookies