For friends’ birthdays, I like to ask about their favorite flavors and surprise them with a special treat. Sometimes I try to fly under the radar and just pepper food questions into normal conversation so they don’t suspect what I’m up to. Other times…I’m way more obvious about it and literally ask people to send me their favorite flavors.
That’s the kind of questioning that led to these awesome blondies. One of my friends said she really loved Milky Way candy bars–and I couldn’t resist finding a way to bake with them.
Lucky for me, Crazy for Crust had already thought about this. I used her recipe for Milky Way Chocolate Chip Blondies, but cut the caramel chips. I’m a huge fan of recipes that use a ton of flavors but for some reason, the caramel chips felt like too much going on.
These bake up beautifully, with a classic blondie top and a really nicely textured middle layer of caramel, chocolate and nougat. The Milky Way candy bars melt into a wonderful flavor combo and take these bars to the next level.
I never would have thought to bake with Milky Ways since I don’t really eat them–so thanks to the friend that inspired this!
Milky Way Chocolate Chip Blondies
Original recipe: Crazy for Crust. I’ve rewritten things a bit and added commentary.
Yield: ~30 bars
Suggested equipment: Mixer
Total Time: ~1 hour
Cook Time: ~25 minutes
- 2 cups light brown sugar, packed firmly into your measuring cup
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 tbsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 2 cups flour
- 1/2 cup milk chocolate chips
- 15 Fun Size Milky Way candy bars, chopped into pieces
Step by Step Directions
- Preheat your oven to 350F
- Line a 9×13 pan with foil and spray it with nonstick cooking spray
- Use the paddle attachment on your mixer cream your brown sugar and butter
- Add eggs and vanilla, then beat until combined
- Add baking powder, salt and flour. Mix until combined
- Stir in the chocolate chips and chopped Milky Way bars
- Press your dough into the prepared pan. The dough can get sticky, but you can spray your hands with cooking spray so the dough doesn’t stick as much while you’re trying to spread it
- Bake for about 22-25 minutes. Keep a close eye on these blondies–you don’t want to overcook them! The center will still jiggle a bit when the bars are done, but they’ll firm up as the bars cool
- Let the bars cool completely before slicing them into pieces
These keep for a few days in an airtight container, or you can freeze them to save the goodness for longer.