The 2017 Baking Roundup

Every January I write an annual report. I look at what I did, where I went and what I wrote. It’s a nice way to remember the good from the year before, and helps me look at how little moments in time add up.

I carried this tradition over to Sugarsmith a couple of years ago–because baking deserves reflection, too. I keep a detailed list of everything I bake, so it’s pretty easy to figure out patterns from the entire year. Here’s a look at my 2017 in baking:

What I made

I baked 54 times last year, including 51 new recipes (94%). That’s lower than 2016 when I baked 68 times, but still higher than 2015, so I feel good about it!baking report

Flavors

I covered a nice mix of flavors in 2017. 54% of recipes contained chocolate, but chocolate wasn’t always the dominant flavor. When I took a closer look I found that fruity recipes led the pack, from Lemon Cookies to Lemon Cucumber Cake. I also made a lot of herb-y recipes, like Lavender Cookies and Strawberry Basil Cupcakes. I made way fewer pumpkin recipes than originally planned for the fall, but managed to get three in there! And clearly I didn’t make enough s’mores treats in 2017…though the one I DID make was pretty killer.

Who ate it?

I hosted 6 events in 2017, accounting for 20 recipes (58%). Another 14 recipes went to other people’s birthdays, housewarmings, etc. And the remaining 37% of my baked goods went with me to work. You’re welcome, coworkers!

What did people read?

I published 27 posts to Sugarsmith in 2017. I feel pretty good about that given that I split my time between blogs and also write for work. Of course, I have tons of unfinished drafts just waiting for me to finish them. I also don’t write about every single thing I bake. And I rarely post in chronological order. So even if you eat a lot of my treats…you can never really know what I’ll post next!

Top Posts on Sugarsmith for 2017

Clearly you guys like gooey butter cake and salty/sweet combos. Noted for 2018!

Favorites That Didn’t Crack the Top 5

Best *New* Things I ate in 2017

As always, thanks for reading–I’ll be back with new recipes soon!

 

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One thought on “The 2017 Baking Roundup

  1. Pingback: The Annual Report (vol. 5) | Culture Cookies

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