Chocolate Chip Pretzel Cookie Bars

Looking for a party-ready, easy treat? I’ve got you covered.

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These Chocolate Chip Pretzel Cookie Bars are a salty sweet treat that’s easy to whip up, and super easy to scarf down. The prep is really simple: just make some cookie dough, mix in your pretzels and chocolate, and throw it in a pan. No other prep, no chill time…you don’t even need to roll the dough into balls! These are a great pick for events outdoors since they’ll keep nicely in hot temperatures and they’re easy to transport.

I’ve made these a few times, and they’re always a crowd pleaser. The actual cookie dough is delicious on its own, and the pretzel/chocolate combo takes it up a notch. The original recipe also includes a chocolate and peanut butter drizzle, but I’ve never tried that part and the bars certainly don’t need a drizzle to be delicious!

Chocolate Chip Pretzel Cookie Bars

Original recipe: Brown Eyed Baker. I’ve rewritten things a bit and added commentary. 

Yield: 32 bars

Suggested equipment: Mixer

Total Time: ~45 minutes

Cook Time: 30 minutes

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1½ sticks unsalted butter, at room temperature
  • 1 cup light brown sugar
  • ½ cup granulated sugar
  • 2 large eggs, at room temperature
  • 2 tsp vanilla extract
  • 12 oz bittersweet chocolate chips (or semisweet, if you prefer)
  • 1½ cups mini pretzel twists, coarsely chopped

Directions

  1. Preheat your oven to 350F
  2. Whisk your flour, baking soda and salt
  3. Using your mixer, beat the butter, granulated sugar and brown sugar at medium speed until it’s light and fluffy (it will take about a minute)
  4. Beat in your eggs and vanilla
  5. Switch the mixer to low speed, then beat in the flour mixture until it’s just incorporated
  6. Stir in your chocolate chips and pretzel pieces by hand
  7. Spray a 9×13 inch pan with cooking spray
  8. Pour your batter into the pan and use a spatula to make sure it’s evenly spread
  9. Bake for about 30 minutes, until golden brown
  10. Let the pan cool completely, then cut into squares and enjoy!
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