Last week’s web-hopping became an “IRL” edition with my baking ideas inspired by the Specialty Food Association’s trade show. This week we’re back to the Web! Sometimes I think I should stop adding links to my baking list, since I already have over 300 recipes on there. But then I go online and start clicking around and so many recipes catch my eye, I just have to add them to the list. If only I could make more than 1 recipe a week…
This week brings us a mix of baked goods, candy, and cauliflower. Enjoy!
Grated Apple Cookies: It may not be “official” apple season but luckily apples are easy to snag year-round. I love the idea of fresh apples mixing with spices to create a delicious treat, and this recipe looks super easy.
Rolo Cupcakes: These chocolate cupcakes have a surprise salted caramel center. Anytime something has a surprise salted caramel center, I am interested.
Chocolate Peanut Butter Revel Bars: This recipe uses 2 types of oats and peanut butter to make a crumbly dough that sandwiches a layer of chocolate. A.k.a. it sounds like heaven. And I happen to have a lot of chocolate that melted, then resolidified, and I want to melt it again… so these have to happen.
Parmesan-Roasted Cauliflower: This may be the most beautiful picture of cauliflower I’ve ever seen. I love how simple cauliflower dishes impart such flavor. My boyfriend and I have a habit of ordering roasted cauliflower appetizers or sides, so we want to try this home recipe soon.
Popin Cookin Candy making kit: This has to be one of the coolest food kits I’ve seen- depending on how you mix the ingredients, it produces different kinds of candy.